Tribulus Terrestris, also known as puncture vine, is a herb that has been used in the traditional medicine of China and India for centuries.
In the mid-1990s, Tribulus Terrestris became known in North America after Eastern European Olympic athletes said that taking Tribulus helped their performance.
The active compounds in Tribulus are called steroidal saponins. Two types, called furostanol glycosides and spirostanol glycosides, appear to be involved with the effects of Tribulus. These saponins are found primarily in the leaf.
Product Name: Tribulus Terrestris Extract
Botanical Name: Tribulus Terrestris
Part Used: Fruit
Active Ingredient: Saponins 40% – 90% UV Protodioscin 20% 40% HPLC
Cas number: 79974-46-2
Molecular Formula: C55H90O25
Active Ingredient: Protodioscin
Cas number: 55056-80-9
Molecular Formula: C51H84O22
Lowering blood pressure and blood fat, deducing cholesterol, and anti-atherosclerosis.
Enhancing human immunity and anti-aging.
Strengthening myocardial contractive power, slowing heart rate, and dilating coronary arteries.
Application:
(1) Applied in the pharmaceutical field, it is usually made into tablets, capsules, and granules to warm the kidney, strengthen the spleen and enhance human immunity.
(2) Applied in the food field, it is mainly used in kinds of beverages, liquor, and foods to
enhance human immunity and anti-aging.
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