Sea buckthorn is tested by nutritionists sea buckthorn contains rich in protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE, and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of grape. In addition, seabuckthorn also contains some vitamin B1, B2, B6, B12, K, D, folic acid, niacinamide, and 24 trace elements, etc (phosphor, Ferrum, magnesium, manganese, kalium, calcium silicate, copper, etc). So sea buckthorn is called vitamin’s treasury. Often eating sea buckthorn can help to relieve muscles, promote blood circulation, build a strong body, prolong life, promote digestion, reduce blood cholesterol, relieve angina, arrest coughing, prevent acute or chronic trachitis, sea buckthorn also can resist radiation and prevent cancer, etc.

Basic Information:

Product Name: Seabuckthorn
Appearance: Brown Yellow Powder
Particle Size: 100% pass 80 mesh
Test Method: HPLC
Active Ingredients: Flavones, ration extract 10:1 20:1
Herb Source: Hippophae rhamnoides Linn.
Storage: In cool, dry and clean.

Function:

1.Anti-inflammatory, anti-allergic effect;

2. Antibacterial activity;

3. Buck, diuretic;

4. Baogan, Lidan, anti-oxidation;

5. Antipyretic effect;

6. Sedation;

7. Hypolipidemic effect;

8. Anti-platelet aggregation;

9. Relaxation of blood vessels.

Application:

1. Used for baby food, nutrition. Such as oatmeal, milk powder, wheat flour, etc.

2. Used for health food, ingot, granule, etc.

3. Used for candy, jelly, chewing gum, chocolate products.

4. Used for baked goods, biscuit sandwich, coating, etc.

5. Used for leisure puffed food, potato chips, etc.

6. Used for a solid beverage.